Food producers on the Sunshine Coast will have a new place to grow their business and increase food security for residents.
It’s a mobile kitchen in Roberts Creek fully stocked with commercial-grade equipment called the Food Hub Maker Lab.
The project aims to promote the local food scene, nurture new food production businesses and create self-employment opportunities.
“This kitchen will be the heartbeat of many collaborative projects,” said Casandra Fletcher Executive Director of the One Straw Society.
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MLA for Powell River Nicholas Simons says that this marks a move towards a more sustainable food system on the Sunshine Coast.
The project gets underway this March.
